again, we were asked to remove our footwear upon entering the main restaurant. true enough, the best seats in the house had reserved signs placed on the tables.
other artwork and arts and crafts adorned the interiors of ka lui as well. fresh fruits also served as additional decor.
what i was most fascinated with, however, was the bathroom. i actually went back there just to take photos because it was just so well-thought off and unique. the sink was made of hard wood shaped in your usual bowl. the floor was made of wood instead of tiles. the door had a small hole when vacant. once somebody uses it, the lock to the door would close the hole up to indicate it was occupied. the hand dryer was the most environmentally-friendly i have every seen, too. it was a loooooooooong strip of cloth the size of a paper towel. users can wipe their hands then just drag it down to the little bucket below, which means it can be just washed over and over. no trees hurt with that environmental-move. go, go, go, ka lui! save mother earth by looking classic and spiffy (if those two can actually go together. hehe!)
they had quite a selection of meals, especially seafood, to choose from. jan and i decided on their Ka Lui Special which was good for two people at only P375 (exclusive of vat and service charge). based on what was on their menu, it was actually value for money. we get have clam soup, lato (that seaweed that looks like grapes), stir-fried vegetables, fish cordon bleu, grilled tuna, garlic-buttered prawns and fresh fruits sprinkled with muscovado sugar. the food was great! the fish was definitely fresh and i particularly enjoyed the fish cordon bleu and prawns. the muscuvado sugar brought me (and jan) back to our childhood memories of the sugar. mmmmm... good and satisfying meal it was! and my avocado shake was delicious. mmmmm....
6 comments:
These Puerto Princesa food posts are making me hungry! My family at Ka Lui last time we went to Tubbataha, and the clam soup is always a hit for me.
hey, pau! :)
ain't the food great! and the fish are fresh, too. making it doubly delish. mmmm. hope to see when you are in manila. *cross fingers*
Hi Anj! This honeymoon is so you and Jan. Perfect talaga. I'm enjoying all your blog entries about it. :)
wow!
didn't even know you got married na pala.
congratulations anj and great to read (one of) your (many) blogs again! :-)
take care!
toni: hehe! yeah, we had a lot of adventures during the honeymoon. haha. ang dami-dami ko pang kuwento about the places we went to! :)
eric: now that it's over, it's okay to spill the beans na. hehe. i'm hoping to stay with this one na talaga. *crossed-fingers* hehe.
uy! i've heard about this, but have never been. thank for another great tip!
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